Chocolate Avocado Pudding – Raw Boomfluent

I have had a lot of requests for the recipe for the Avocado Chocolate Pudding – enjoy and let me know if you try it – Here is what you will need


• 1 ripe avocado, skin and seed removed
• 4 dates
• 3-4 tablespoon cacao/cocoa powder
• 2 tablespoons pure Agave syrup
• 1 teaspoon vanilla extract
• 1/2 cup water + more as needed
• 1 dash sea salt

Blend all ingredients in blender until creamy scrapping down the sides as needed to incorporate everything. Add more water as needed for desired consistency. Taste for flavor and adjust accordingly. You can serve at room temp but I find it’s best when chilled in the refrigerator. Store leftovers in an air tight container in the refrigerator for up to a couple days.

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