Chicago is truly becoming on of the best food cities in the country. With so many new places to wine and dine arriving each week you can get very tempted to just keep trying new foods. We like to keep you up to speed, as we taste our way around the town. It was just this past week that I had an opportunity to get back to one of the places where I continue to return to have always enjoyed.

Tender strip steak formed into “lollipops” around lemongrass skewers

Sunda is in the very cool River North area. Always a fun crowd, great drinks, and some good tasting Asian-inspired dishes.

Oxtail Pot Stickers braised oxtail, caramelized onion jus, white wasabi cream

A great place to grab a group and sit around the table tasting an assortment of different types of food from China, Japan, but also dishes from other countries, including Cambodia, Vietnam and Thailand.

Tiger Shrimp Tempura candied walnuts, creamy honey aioli

A dish to try is Crispy Brussels Sprouts brussels sprouts, red cabbage, carrots, chilies, fried shallots, minced shrimp nuoc cham, vinaigrette.

Go give it a try, eat, drink, and enjoy.

Sunda New Asian River North